Antique Tractors & Machinery Show

Best In The Northwest 4-H Fun Show

Defiance County Fair Open Class 

Demolition Derby

Did you know you can enter food, art, woodworking, and more into the Ag Hall?  You can find the entry form here! Below are some of the things (that were missing from the fair tabloid) that you can put in for judging by August 16th:
 

DEPARTMENT 100

BAKED GOODS

SENIOR DIVISION – Over age of 16

Superintendent – Tracey Backhaus

Refer to General Rules in Fair Tabloid for class specific instructions

CLASS A CUPCAKES (6 on a plate)

Recipes required for both cake and icing

100 A-1 Decorated

100 A-2 Filled

100 A-3 Mini Cupcakes – Decorated

100 A-4 Cupcake Cake – Decorated

100 A-5 Cake Pops – Decorated

100 A-6 Whoopee Pies – *5*

100 A-7 Any other cupcakes

CLASS B CAKES

Recipes required for both cake and icing

100 B-1 Angel Food Cake

100 B-2 Spice Cake

100 B-3 Carrot Cake

100 B-4 Light Layer Cake

100 B-5 Dark Layer Cake

100 B-6 Nut Cake

100 B-7 Fruit Cake

100 B-8 Red Velvet Cake

100 B-9 Any Other Variety of Cake

100 B-10 Decorated Cakes

CLASS C PIES

Recipes Requred for both filling and crust

100 C-1 Pumpkin

100 C-2 Peach

100 C-3 Cherry

100 C-4 Apple

100 C-5 Blueberry

100 C-6 Pecan

100 C-7 Any Sugar-free Fruit Pie

100 C-8 Any Other Variety of Two-Crust Pie

100 C-9 Any Other Variety of One-Crust Pie

100 C-10 Decorated Pie Crust

CLASS D PIES

Recipes Requred for both filling and crust

100 D-1 Chocolate Chip

100 D-2 Snickerdoodles

100 D-3 Oatmeal

100 D-4 Drop Sugar

100 D-5 Cut-Out Sugar

100 D-6 Brownies

100 D-7 Peanut Butter

100 D-8 Molasses

100 D-9 Monster

100 D-10 Ice Box

100 D-11 Decorated

100 D-12 Pumpkin

100 D-13 No Bake

100 D-14 Any Other Variety of Cookie

CLASS E YEAST BREADS (Small Loaf) or ROLLS (4)

Recipes Requred

100 E-1 White Bread

100 E-2 Wheat Bread

100 E-3 Any Variety of Bread

100 E-4 Dinner Rolls

100 E-5 Sweet Rolls

100 E-6 Any Other Varity of Rolls

CLASS F QUICK BREADS (Small Loaf), BISCUITS (4), MUFFINS (4)

Recipes Requred

100 F-1 Banana Bread

100 F-2 Zucchini Bread

100 F-3 Corn Bread

100 F-4 Pumpkin Bread

100 F-5 Baking Powder Biscuits

100 F-6 Muffins

100 F-7 Coffee Cake

100 F-8 Any Other Quick Bread Variety

CLASS G CANDY (6 Pieces)

Recipes Requred

100 G-1 Buckeyes

100 G-2 Caramels

100 G-3 Chocolate Fudge

100 G-4 Peanut Butter Fudge

100 G-5 Peanut Brittle

100 G-6 Molded Candy

100 G-7 Mints

100 G-8 Toffee

100 G-9 Any Other Variety of Sugar-Free Candy

100 G-10 Any Other Variety of Candy

CLASS H NOODES (1 Pound Bag – must be dried)

Recipes Requred

100 H-1 Hand Cut

100 H-2 Machine Cut

CLASS I SUGAR / GLUTEN FREE (4 Samples on Plate for Judging)

Recipes Requred

100 I-1 Sugar Free

100 I-2 Gluten Free

CLASS J DECORATED HOUSES

All Ingredients Allowed

100 J-1 Gingerbread Houses

DEPARTMENT 150

BAKED GOODS

JUNIOR DIVISION – 2 to 16 years

All rules and regulations that apply to the Senior Division also apply to the Junior Division.

NO ENTRY FEE CHARGED FOR THE JUNIOR DIVISION.

Refer to General Rules for class specific instructions

CLASS A DECORATED CAKE

Recipes Required

150 A-1 Any Variety Decorated Cake

CLASS B DECORATED CUPCAKES

Recipes Required

150 B-1 Any Variety Decorated Cupcakes

150 B-2 Decorated Cupcake Cake

CLASS C COOKIES (4 on a plate)

Recipes Required

Nuts are optional, not a requirement.

Please mark “Nuts” or “No Nuts” on covering.

150 C-1 Chocolate Chip

150 C-2 Cut-Out Sugar

150 C-3 Drop Sugar

150 C-4 Oatmeal

150 C-5 Snickerdoodles

150 C-6 Peanut Butter

150 C-7 Monster

150 C-8 Decorated

150 C-9 No Bake

150 C-10 Any Other Variety Cookie

CLASS D QUICK BREADS (Small Loaf), BISCUITS (4), MUFFINS (4)

Recipes Required

150 D-1 Banana Bread

150 D-2 Corn Bread

150 D-3 Zucchini Bread

150 D-4 Any Other Variety of Quick Bread

150 D-5 Baking Powder Biscuits (4)

150 D-6 Muffins (4)

CLASS E CANDY (6 pieces)

Recipes Required

150 E-1 Buckeyes

150 E-2 Chocolate Fudge

150 E-3 Peanut Butter Fudge

150 E-4 Any Other Variety Candy

CLASS F YEAST BREAD

Recipes Required

150 F-1 White Bread (Small Loaf)

150 F-2 Wheat Bread (Small Loaf)

150 F-3 Other Variety Bread (Small Loaf)

150 F-4 Dinner Rolls (4)

150 F-5 Sweet Rolls (4)

150 F-6 Other Variety of Yeast Rolls (4)

CLASS G DECORATED HOUSES

All Ingredients Allowed

150 G-1 Gingerbread Houses (Ages 2-5)

150 G-2 Gingerbread Houses (Ages 6-9)

150 G-3 Gingerbread Houses (Ages 10-13)

150 G-4 Gingerbread Houses (Ages 14-16)